23/10 New Year's Eve in the style of Moulin Rouge

31. 12. 2017 from 18.00

At 18.00, our hostess will welcome you with a glass of champagne.
A dance performance will open the evening.
There will be a six-course degustation dinner with wine pairing.
A dance performance will close the evening.


Menu

Amuse bouche

Terroir du Nord-Pas-de-Calais
Confit sweetbread, almond sponge, pickled raisin, garlic purée, brioche, dark beer emulsion

Terroir de Bretagne
Monkfish gravlax, variation of beetroot, dill, absinth crème fraîche, radish, saffron gel

Terroir de Provence
Roasted papillote with Saint-Pierre fish, grenaille potatoes, vegetable julienne, asparagus, curly kale, fennel, caviar, champagne sabayon

Terroir de Bourgogne
Beef sirloin, confit, foie gras, Anna potatoes, chestnut purée, celery, truffle, carrots, chanterelle, porto jus

Terroir de France
Selection of French cheeses, fig chutney, pickled grapes, celery

Terroir de France
Notre Café Gourmand – selection of Le terroir desserts

Petits fours

Menu: 2 990,–
Wine pairing: 2 490,–

News

23/10 New Year's Eve in the style of Moulin Rouge

31. 12. 2017 from 18.00

At 18.00, our hostess will welcome you with a glass of champagne.
A dance performance will open the evening.
There will be a six-course degustation dinner with wine pairing.
A dance performance will close the evening.


Menu

Amuse bouche

Terroir du Nord-Pas-de-Calais
Confit sweetbread, almond sponge, pickled raisin, garlic purée, brioche, dark beer emulsion

Terroir de Bretagne
Monkfish gravlax, variation of beetroot, dill, absinth crème fraîche, radish, saffron gel

Terroir de Provence
Roasted papillote with Saint-Pierre fish, grenaille potatoes, vegetable julienne, asparagus, curly kale, fennel, caviar, champagne sabayon

Terroir de Bourgogne
Beef sirloin, confit, foie gras, Anna potatoes, chestnut purée, celery, truffle, carrots, chanterelle, porto jus

Terroir de France
Selection of French cheeses, fig chutney, pickled grapes, celery

Terroir de France
Notre Café Gourmand – selection of Le terroir desserts

Petits fours

Menu: 2 990,–
Wine pairing: 2 490,–